Finely shredded radish/daikon salted n strained mixed with finely chopped chillies/carom seeds/red chilli powder stuffed in strained salted water from radish blended with whole wheat flour dough hand rolled n pan toasted flat breads in canola oil garnished with white churned butter (mooli paratha makkhan mar ke), home made yogurt stirred n mixed in deep fried chickpea flour thick strained noodles (gathia dahi raita) & Indian style spiced tea in full milk (masala chai) for Sunday brunch at Patel kitchen!Hot sour tangy chickpea flour yogurt soup (Gujarati khatti kadhi), steamed split husked pigeon peas lentils salted n tempered in canola oil/carom seeds/red chilli powder on the bed of steamed long grain basmati rice (latchko daal bhaat), chickpea flour n spices paste stuffed rolled colocasia leaves steamed cylinders cut in bite size n cooked with ridge gourd n spices curry (turiya paterveli paan nu shak) & whole wheat flat toasted flat breads in clarified butter (ghee chopdeli fulka roti) for Sunday dinner at my parents home in Markham!!
