Boneless chicken breast bite slice cubes slow cooked in butter/select spices/tomato purée/cardamom powder/salt/sugar/full cream/sundried crumbled fenugreek leaves finally garnished with dollop of butter curry (Butter Chicken- A recipe that originated some where in New Delhi INDIA 🇮🇳 by a Moti Mahal restaurant Chef Kundan Lal Gujral In 1948. The left over marinade of tandoori chicken used in starters is slow cooked in butter/tomato purée/small leftover tandoori chicken pieces aided in creation of this lips-smacking platter we all know as Murg Makhani/Butter Chicken. It is a popular menu item in any Indian restaurant you visit around the globe and is recognized to excite the taste buds of foodies), medium chopped red onion marinated with salt/pepper/lime (nimbu pyaz) & oven baked whole wheat flour mini naan breads garnished with butter/cilantro/garlic (garlic naan) for Saturday morning midnight lunch at work!Pearl couscous cold salad loaded with steamed pearl couscous/steamed lentils/chopped parsley/olive oil/salt/pepper/fresh shredded garlic/white vinegar/lemon juice/oregano/seasoning/red onions/cucumbers/cherry tomatoes/mushrooms/dried cranberries served with panko breaded chicken breast baked to perfection slathered in sweet chilli Thai sauce for Saturday dinner at work!
Buttery chicken added full cream so delicacywith mini garlic naan ji😋👌,red onion mainated with lime,pepper,salt👌tasteful,pearl conscous cold salad with mushroom combo so colourful awesome ji😋😍,panko breaded chicken in sweet chilli thai sauce so yummiest yumm yum.😍😋👌
Buttery chicken added full cream so delicacywith mini garlic naan ji😋👌,red onion mainated with lime,pepper,salt👌tasteful,pearl conscous cold salad with mushroom combo so colourful awesome ji😋😍,panko breaded chicken in sweet chilli thai sauce so yummiest yumm yum.😍😋👌
Thanks a lot!