Steamed superfine thin sieved red rice flour dough noodles – idiyappam (string hoppers) tempered in canola oil/sundried red chillies/urad lentils/mustard seeds/green chilli/curry leaves/finely chopped onions/shredded fresh coconut garnished with assortment of lentil n dried curry leaves powder (Semiya upma – podi chutney) & a hot steaming cup of Chennai style traditional filtered coffee in BRU coffee/brown sugar n whole milk (kapi) for Sunday evening brunch at Patels kitchen!Split husked boiled pigeon pea lentils/masoor lentils cooked in tamarind pulp/drumsticks moringa/select vegetables/spices salty hearty soup (vegetable sambhar), cilantro lime green chilli coconut sause, red sundried chillies tamarind coconut sause, spicy boiled seasoned potatoes in green chilli curry leaves filling stuffed fermented lentil rice semolina batter spiced pancakes (Rava onion masala dosa) for Sunday dinner at Work!
So healthy rice noodles with bru coffee wow nice start up ji,Rava onion dosai with mixed veg sambar chutneys Wowiest so tempting one…
Thank you!
Thank you ji!