Charcoal roasted eggplant pulp cooked in green garlic corn n spices curry (Ringan ODO), hot sour soup in yogurt chickpea flour ginger green chillie n spices soup (Gujarati Kadhi), clarified butter n whole wheat flour set fudge bars (sukhadi), roasted sundried urad lentil flats (sekelo papad), shredded jaggery n clarified butter (Ghee Gor) garnished on gluten free stone ground pearl miller flour hand rolled clay pan toasted flat breads (bajri rotla), Garlic marinated potato dry curry (lasaniya bataka) & vegetable rice (whagareli khichadi) for Saturday dinner at my friends home in Ajax!