Sweet sour tangy spicy boiled split pegion peas lentils soup loaded with tomato lime jaggery peanuts n spices garnished with lots of cilantro (khattimitthi Gujarati dal), home made yogurt sprinkled with black salt (dahi upar sanchar), India gate steamed long grain basmati rice (bhaat), boiled potatoes tempered in cashews raisins peanuts curry leaves green chilli lime salt n turmeric powder cumin mustard n sesame seeds curry garnished with cilantro n pomegranate seeds (bataka sukhi bhaji), tenti dale pickle (Athela kaida)& whole wheat flour pan toasted flat bread (ghee chopdeli fulka rotli) for Monday dinner at Patels kitchen!