Everything bagel cut in two: toasted to perfection n stuffed with spinach cream cheese/marble cheese slices/tomatoes/lettuce….healthy breakfast sandwich & a hot steaming cup of keurig Van Houtte mocha swirl kcup coffee diluted with cream for Thursday morning breakfast at Work!Steamed veggie/soybean hotdogs BBQ’ed to perfection stuffed in soft BBQ grill toasted buns on the bed of relish/garlic chilli coconut powder BBQ grilled onions tomatoes green peas topped with ketchup/sriracha hot sauce/mustard/mayonnaise & a can of sanpellegrino orange-pomegranate infused sparkling water for Thursday lunch at work with a colleague!!Pearl millet flour/finely chopped fresh fenugreek leaves/Thai green chillies/ginger/natural yogurt/spices blended hand leavened dough flattened/rolled using both hands and pan toasted brushed with light canola oil flat breads (Patel na Bajri Methi Dhebra- The best part about Gujarati delicacies is… it could be served in any meal of the day let it be breakfast lunch snack and or dinner and is very light on tummy) served with lightly salted whipped butter imported from USA (Safed makhan), Chickpea flour n spices paste stuffed rolled colocasia taro leaves steamed cylinders cut in bite size n then deep-fried crispy rings in canola oil (Patra bhajia – a Gujarati recipe that could be served any meal of the day let it be breakfast lunch snack and or dinner) & fresh buttermilk made up of home made yogurt/salt/pepper/black salt/roasted cumin seeds powder (masala chaas) for Thursday dinner at Patel Kitchen!!
